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Chef's Features

Tuesday, January 16, 2018



Bar Features

Weyerbacher Last Chance IPA
A full-flavored IPA with pleasant citrus flavors
of tangerine and grapefruit. 5.9 ABV 5.00

Carlsberg Pilsner
Crafted in Denmark. A harmonious balance between
bitnerness and sweetness. 5 ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Garlic Knot Chicken Margarita Melt
Homemade pizza dough, twisted and baked with fresh garlic, crispy chicken breast, basil olive oil, provolone and fontina cheese, marinara 9.95

Roast Pork Gyro
Slow cooked pork shoulder, seasoned with lemon and olive oil, grilled onions, lettuce, tomato, Greek yogurt tzatziki sauce, grilled glatbread 9.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Turkey and Mushroom Meatloaf
Homemade ground turkey and mushroom meatloaf, topped with five onion gravy, served with mashed potatoes, seasonal vegetables and
whole cranberry chutney 13.95

Short Rib Beef Stew
Tender braised beef short rib, fresh vegetables, roasted garlic, red wine tomato and fresh herb broth, with homemade German potato dumplings,
horseradish aioli 15.95

Roast Chicken and Shrimp Pho
Braised bone in chicken, sliced and served
over Thai rice noodles, vegetables and shrimp
in a cilantro chili broth 16.95




Raspberry White Chocolate Bread Pudding
Poached raspberries and white chocolate, vanilla custard, brioche bread, vanilla ice cream, caramel and
chocolate drizzle, whipped cream 5.95

Chocolate Peppermint Stack
Rich chocolate brownie layers sandwiching cool and creamy mint cheesecake, topped with mint mousse and peppermint candy pieces. Served with chocolate ice cream, chocolate sauce, whipped cream 5.95