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Chef's Features

Tuesday, March 20, 2018



Bar Features

Wolf Pup Session IPA
Hoppy and refreshing, highly drinkable
. 4.5% ABV 4.00

Evil Genius Stacy’s Mom
An explosive aroma of tropical fruits, lemon peel,
peach and mango, complimented by a clean and
slightly toasty malt base 7.5% ABV 4.00

Blake’s El Chavo
Sweet heated blend of habanero peppers, mango and apple. 6.5% ABV 3.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Turkey and Avocado Grilled Cheese
Shaved and grilled turkey breast, applewood bacon, sliced avocado, Monterey and cheddar cheese, chipotle aioli, grilled sourdough bread 10.95

Irish Banger Burger
Grilled 8 ounce Angus burger topped with
2 Guinness braised sausage links, melted cheddar cheese, caramelized onions, Sweet Baby Rays
BBQ sauce, brioche roll 11.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Bloomsday Bangers and Mash
locally sourced, Guinness braised, Irish pork sausage
links, Yukon Gold mashed potatoes, brown sugar
and Guinness gravy, sweet peas, fresh parsley 13.95

Sweet Baby Ray’s BBQ Glazed Meatloaf
Housemade meatloaf, Sweet Baby Ray’s BBQ .........................
glaze, served with loaded bacon and cheddar
mashed potatoes and buttered corn 14.95

Shrimp Penne with Crab Sauce
Sauteed Gulf shrimp tossed with sweet claw crab
sauce and penne pasta, topped with fresh tomato,
green onion and parmesean cheese 17.95




Choclate and Irish Cream Bread Pudding
Semi sweet chocolate and white chocolate chips, Irish cream infused custard, brioche bread, vanilla ice cream, caramel sauce, whipped cream 5.95

Banana Chocolate Layer Cake
Made with fair trade chocolate and fresh bananas, frosted with brown butter cream cheese frosting,
served with vanilla ice cream, caramel drizzle
and whipped cream 5.95