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Chef's Features

Wednesday, September 20, 2017



Bar Features

Rogue Dead Guy Ale
Maibock, deep honey color, malty aroma, rich hearty
flavor and a well balanced finish. 4.00

Kona Longboard Island Lager
Smooth and refreshing with a delicate and slightly spicy hop aroma that compliments a malty body. Very refreshing and easy to drink 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Monterey Chicken Gyro
Grilled chicken breast, sliced avocado, applewood bacon, lettuce, tomato, melted Monterey jack cheese, buttermilk ranch dressing, grilled flatbread 10.95

Sourdough Patty Melt
Grilled 8 ounce Angus burger, caramelized onions, applewood bacon, cheddar cheese, chipotle ketchup, grilled sourdough bread 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Autumn Apple Salad
Grilled chicken breast, sliced apples, cheddar cheese, dried cranberries, applewood bacon, roasted sweet potatoes, mixed greens,
maple vinaigrette dressing 13.95

Salmon Croquettes
Scottish salmon, sauteed vegetables, panko breaded and fried, served with mashed potatoes, grilled asparagus and Old Bay cream sauce 15.95

Crab Stuffed Chicken
Boneless chicken breast, lump crab stuffing, crispy fried and served with spinach and basil risotto, seasonal vegetable medley 16.95




Pumpkin and White Chocolate Bread Pudding
Pumpkin puree, white chocolate chips, vanilla
infused custard, brioche bread, vanilla ice cream, whipped cream 5.95

Salted Caramel Vanilla Crunch Cake
Buttery vanilla cake layered with caramel crunch and vanilla custard, served with vanilla ice cream, caramel sauce, whipped cream 6.25