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Chef's Features

Wednesday, October 17, 2018



Bar Features

Dogfish Head Punkin Ale
Full bodied brown ale, hints of pumpkin
and brown sugar. 7% ABV 4.00

Bell’s Octoberfest
Crafted as a flavorful seession beer and perfect for autumn. 5.5% ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Metro Monte Cristo
Shaved ham and turkey on grilled brioche French toast with Swiss and cranberry sauce, side of syrup 10.95

Shark and Bake
Marinated and crispy fried mako shark with cucumbers, tomatoes, spicy pineapple and mango slaw on toasted brioche roll 11.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Oktoberfest Plate
Locally made weisswurrst, currywurst and chorizo link over beer braised kraut, mashed sweet potatoes, served with whole grain mustard, sweet gherkins, apricot bacon jam and Bavarian pretzel stick
Butternut Squash Ravioli
Squash and ricotta filled ravioli, sauteed asparagus tips, bacon
cream sauce, parmesean cheese 15.95

Black and Blue Grilled Ribeye
Cajun rubbed 14 ounce boneless ribeye steak, grilled and finished with blue cheese crumbles and beer battered onion rings, served with horseradish mashed potatoes and broccoli au gratin 22.95




Pumpkin, White Chocolate Bread Pudding
Pumpkin infused custard, vanilla ice cream, caramel
sauce drizzle, whipped cream 5.95

Chocolate Walnut Brownies
Chocolate chips and toasted walnut brownies, vanilla ice cream, caramel and chocolate sauces,
whipped cream 5.95