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Lounge



Chef's Features

Monday, November 20, 2017

 


 

Bar Features

New Belgium Citradellic
Tangerine IPA brewed with Citra hops,
orange peel and orange 4.00

Weyerbacher, Dallas Sucks
Perfect pale ale for all Eagles fans leading up to game day when you can chant and drink “Dallas Sucks” 5.00

Sandwiches

Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Greek Lamb Meatball Brioche
Seasoned lamb meatballs, grilled onions and peppers, spinach feta, provolone cheese,
grilled brioche bread 10.95

Chicken Parm with Fried Mozzarella
Crispy fried chicken breast, topped with fried mozzarella sticks, melted muenster cheese, housemade marinara sauce, toasted brioche roll 9.95

Baked Italian Market Penne
Penne pasta baked with sweet Italian sausage, sauteed chicken breast, creamy ricotta cheese, spicy marinara, provolone cheese 13.95

 


 

Entrees

Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Orange and Maple Glazed Lamb Shanks
Slow cooked glazed lamb shanks, served
with mint and chickpea ragu and raisin
and pecan infused wild rice 16.95

Honey, Garlic, Sriracha Roasted Chicken
Seasoned, roasted half chicken, sweet, spicy and savory glaze, served with sauteed spinach and
butternut squash risotto 14.95

Chipotle Glazed Santa Fe Rib Eye
Stockyard choice boneless rib eye steak, topped with caramelized onions and cheddar stuffed jalapeno peppers, served with roasted garlic mashed potatoes and grilled asparagus 19.95

 


 

Dessert

Strawberry Chocolate Bread Pudding
Fresh strawberries, semi sweet chocolate, vanilla custard, brioche bread, vanilla ice cream, caramel sauce, whipped cream 5.95

Autumn Pumpkin and Praline Tart
Pumpkin and sweet potato custard baked in buttery pastry dough, topped with praline pecan streusel and served warm with vanilla ice cream, caramel sauce, whipped cream 5.95

Toffee Crunch Blondies
Warm crunchy toffee and semi sweet chocolate chunk blondies. Served with vanilla ci e cream, caramel and chocolate sauce, whippe cream 5.95