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Lounge



Chef's Features

Thursday, July 18, 2019

 


 

Bar Features

Leinenkugel’s Summer Shandy
A traditional weiss beer with refreshing
natural lemonade flavor
4.2% ABV 4.95 (16 oz draft)

Troegs DreamWeaver Wheat
Unfiltered wheat beer. Slightly tart and refreshing.
4.8% ABV 6.50

Sandwiches

Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Crispy Key West Grouper Brioche
Crispy fried grouper filet, sriracha lime slaw, lettuce, tomato, tarragon aioli, toasted
onion poppyseed brioche roll 13.95

Open Faced Crab Salad BLT Melt
Homemade lump crab salad, applewood smoked bacon, tomato, lettuce and creamy brie cheese on a buttery croissant 13.95

 


 

Entrees

Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Southern Mixed Grill
BBQ shrimp skewer, baby back ribs, pulled
pork on homemade cornbread, cole slaw,
peach citrus mango sorbet 17.95

Eggplant Fra Diablo
Crispy breaded eggplant baked with housemade marinara, muenster and provolone cheese, served over angel hair pasta tossed with spinach and mushrooms, spicy marinara, served with cheese garlic bread 13.95

Citrus Wasabi Ahi Sashimi Poke Stack
Ahi filet and avocado with peanut ginger quinoa, mango pineapple salsa, baked wonon chips, rainbow julienne salad, cucumber wasabi drizzle, black and
white sesame seeds 17.95

 


 

Dessert

Strawberry Bread Pudding
Fresh strawberries, vaniila infused
custard, brioche bread, vanilla ice cream,
caramel drizzle, whipped cream 5.95

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate
gnache center, marshmallow topping, vanilla ice
cream, chocolate sauce, whipped cream 6.50

Banana Split Ice Cream Pie
Banana split ice cream on a s’mores cookie crust, chocolate glaze, whipped cream,
fresh strawberries 5.95