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Chef's Features

Saturday, August 24, 2019


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Kings Hawaiian Jumbo Slider Combo
A crispy crab cake sandwich on soft and sweet Kings Hawaiian roll with lettuce, tomato, tarragon aioli, and a second slider with sweet chili pulled pork, mango pineapple salsa and cheddar cheese 14.95

Spicy Mediterranean Grilled Eggplant Wrap
Fresh grilled eggplant, roasted garlic hummus, tahini sauce, lettuce, tomato, red onion,
whole wheat wrap 9.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Strawberry Caprese Salad
Fresh mozzarella cheese, strawberries, fresh basil, crisp greens, Jersey tomatoes, candied walnuts,
red onion, parmesan crostini, truffle balsamic
vinaigrette dressing 13.95

Fruta de Mare
Fresh PEI mussels, top neck clams, shrimp, and scallops served over fresh linguini marinara 20.95

Texas Picnic Plate
Half BBQ free range chicken and roasted garlic slow braised beef brisket on thick grilled Texas toast, served with cole slaw, corn on the cobb and honeydew melon wedge 17.95




Caramel Apple Bread Pudding
Granny smith apples, cinnamon, brown sugar, brioche bread, vanilla custard, cinnamon bun ice cream,
caramel drizzle, whipped cream 5.95

Peach Berry and Cream Pie
Deep dish fresh peach and blueberry pie, served with vanilla ice cream, caramel sauce
and whipped cream 5.95

Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker
crust, served with mango sorbet and garnished
with whipped cream and sliced strawberries 6.50



Bar Features

Truly Hard Seltzer Draft
Crisp, clean and clear, Truly’s first unflavored hard seltzer. 5% abv 5.50 (16 oz draft)

Golden Road Brewing, Mango Cart
A light wheat ale bursting with lots of fresh mango flavor and aroma, crisp and refreshing finish
4. abv, 5.50 (16 oz draft)