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Chef's Features

Friday, March 22, 2019



Bar Features

Flying Dog, Lucky SOB
An Irish red ale that speaks for itself
5.5% ABV 4.25 (16 oz)

Smithwicks Red Ale
A ruby red session ale with a gentle hop bitterness.
3.8% ABV 4.25


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Keto Avocado and Tuna Salad Lettuce Wraps
Light chunk tuna salad, avocado, cucumber, grape tomatoes, smoked gouda, Greek feta vinaigrette,
crisp lettuce wraps 11.95

Crispy Salmon Burger
Panko fried homemade salmon burger topped with Japanese kani salad made with surimi crab meat, cucumber and sriracha mayonnaise, cucumber wasabai aioli, lettuce, tomato, toasted brioche roll




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Genberal Tso’s Pork Tenderloin Noodle Bowl
Marinated and grilled pork tenderloin, rice noodles, shrimp, vegetables in a flavorful broth and General Tso’s mildly spicy sauce drizzle 17.95

Chorizo Con Pollo Skillet
Sauteed chicken breast, cheesey chorizo sausage sauce over cilantro rice, topped with cheddar jack cheese, enchilada sauce, pickled jalapeno peppers, corn tortilla chips 14.95

Pub Style Fish & Chips
Alaskan pollock filet, tempura battered and
lightly fried, served with beer battered potato crisps,
cole slaw, tartar sauce and malt vinegar 14.95




Banana Chocolate Chip Bread Pudding
Fresh bananas, semi sweet chocolate chips, vanilla custard, brioche bread, vanilla ice cream, chocolate sauce, whipped cream 5.95

Coconut & Passion Fruit Layered Cheesecake
Coconut cake layered with passion fruit cheesecake on a graham cracker crust, shaved coconut frosting,
served with mango sorbet 6.95