The Metropolitan American Diner and Bar - Features

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Chef's Features

Sunday, August 19, 2018



Bar Features

Funk Silent Disco
Crafted in Emmaus, PA. Tropical, herbal, and delicious NE-style IPA 5% ABV 4.00

Founder’s Green Zebra
A refreshing, subtly sour and a little sweet watermelon German style gose 4.6% ABV 5.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Turkey Burger with Onion and Goat Cheese
Seared white meat burger, homemade sweet onion
marmalade, goat cheese crumbles, tarragon aioli,
toasted brioche brioche bun 11.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Brie and Berry Salad Bowl
Grilled chicken breast, crispy fried brie wedge, fresh blackberries and blueberries, dried cranberries, candied walnuts over baby arugula with raspberry
vinaigrette dressing 13.95

Watermellon and Feta Salad
Fresh watermellon, feta cheese, cucumber, crisp greens, grilled chicken breast, crisp greens, truffled balsamic vinaigrette 13.95

Veal Pomodoro
Lightly breaded cutlets topped with marinara sauce, provolone and muenster cheese, served over fresh linguini in a tomato and basil cream sauce with shaved parmesean cheese 17.95




Strawberry Banana Chocolate Bread Pudding
Fresh strawberries and bananas, chocolate chips, brioche bread, vanilla custard, vanilla ice cream, caramel drizzle, whipped cream 5.95

Mississippi Mud Pie
Oreo cookie crust topped with almond mocha fudge ice cream, chocolate gnache,
whipped cream, mint 5.75

Chocolate Chip Pecan Pie
Toasted pecans, chocolate chips, brown sugar and mollases, sweet pastry crust, served with vanilla ice cream, chocolate sauce, whipped cream 5.75