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Chef's Features

Wednesday, November 14, 2018

 


 

Bar Features

Troeg’s Perpetual
A bold Imperial Pale Ale rife with sticky citrus rind, pine balm and tropical fruit 7.5% ABV 4.00

Dark City Placemaker
A hoppy wheat ale. 5.3% ABV 4.00

Sandwiches

Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Pepperjack Turkey Grilled Cheese
Shaved turkey, grilled tomato, applewood bacon, chipotle aioli, pepperjack cheese,
grilled sourdough bread 10.95

Pulled Pork and Sweet Waffle Fry Sliders
Slow cooked pulled pork, sweet potato waffle fries, jalapeno peppers, caramlized onions, cheddar cheese, minibrioche rolls 10.95

 


 

Entrees

Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Turkey Bacon Wrapped Turkey Meatloaf
Homemade meatloaf, brandied onion gravy, cranberry chutney, mashed sweet potatoes, seasonal vegetable medley 14.95

Sesame Ginger Glazed Duck Salad
Pan seared duck breast, crisp greens, julienne vegetables, mandarin oranges, cashews,
wasabi soy vinaigrette 14.95

Southern Chicken and Waffles
Buttermilk and spice marinated chicken breast, lightly fried and served with pearl sugar waffles with homemade pumpkin infused maple syrup 14.95

 


 

Dessert

Chocolate Chip Cannoli Bread Pudding
Chocolate chips, vanilla and creamy riocotta custard, chocolate ice cream, chocolate drizzle

Pumpkin Cranberry Stack
Layers of pumpkin cake, pumpkin cheesecake, cranberry compote and walnut filling, served with vanilla ice cream, caramel sauce, whipped cream 6.25