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Chef's Features

Monday, September 24, 2018



Bar Features

Sly Fox, Oktoberfest
An award winning seasonal with hints of caramel, toasted
malts and toffee 5.8% ABV 4.75

Leinenkugel’s Summer Shandy
Traditional weiss beer with refreshing natural lemonade flavor. 4.2% ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Crispy Eggplant Florentine Burger
Thick cut panko breaded fried eggplant, topped with spinach, marinara, provolone cheese, brioche roll 9.95

Turkey and Smoked Gouda Croissant Melt
Shaved turkey, applewood bacon, strawberry preserves,
melted smoked gouda cheese 10.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Porcini Mushroom Ravioli and Shrimp
Mushroom and cheese filled ravioli, tossed with sauteed shrimp and an
applewood bacon cream sauce, shaved parmesean cheese 16.95

Sweet Baby Ray’s BBQ Glazed Meatloaf
Housemade meatloaf, Sweet Baby Ray’s BBQ
glaze, served with loaded bacon and cheddar
mashed potatoes and buttered corn 14.95

Ropa Viejo Tacos
Corn and flour tortilla cheese quesadillas topped with shredded marinated flank steak, crispy avocado,
chipotle aioli, served with potato crisps 16.95




Caramel Apple Bread Pudding
Granny Smith Apples, vanilla infused custard,
vanilla ice cream, caramel sauce
drizzle, whipped cream 5.95

Individual Tiramisu
Creamy marscapone cheese, lady finger pastry, espresso and coffee liquer,
served with chocolate ice cream, chocolate sauce, whipped cream 5.50