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Chef's Features

Friday, February 22, 2019



Bar Features

2SP Up & Out
Very juicy IPA with a big aroma.
6.0% ABV 4.25 (16 oz)

Lagunitas IPA
A well-rounded, highly drinkable IPA.
6.2% ABV 4.25


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Metro Monte Cristo
Lightly battered brioche bread, grilled with shaved turkey, ham, Swiss and American cheese,
cranberrry chutney and served with maple syrup 10.95

Honey Mustard Ham Stack
Shaved grilled ham, muenster cheese, honey mustard sauce,
crisp apples, toasted brioche roll 9.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Soy, Lime Marinated Rib Eyre
Hand cut, marinated boneless 14 ounce rib eye, grilled and served with tempura fried asparagus spears, roasted shitake mushrooms and sriracha fries 23.95

Crispy Salmon Croquettes
Pango breaded Scottish salmon croquettes, topped with a chipotle crab hollandaise, served with roasted garlic mashed potatoes and seasonal vegetables 16.95

Lentil Penne with Smoked Salmon
Naturally gluten free lentil penne pasta, tossed with North Atlantic smoked salmon, white wine cream
sauce and topped with green onion
and parmesan cheese 17.95




Chocolate Coconut Bread Pudding
Shaved coconut and semi sweet chocolate, brioche bread, vanilla infused custard, chocolate ice cream, chocolate sauce, whipped cream

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate
gnache center, marshmallow topping, vanilla ice
cream, chocolate sauce, whipped cream 6.50

Towering Chocolate Layer Cake for
A one pound slice of rich chocolate cake, layered with
chocolate frosting. Served warm with whipped
cream, vanilla ice cream, caramel sauce 9.95