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Lounge



Chef's Features

Thursday, May 24, 2018

 


 

Bar Features

Conshohocken Brewing Type A IPA
Intense hop aroma, flavor, and a dry
finish 7% ABV 4.00

Flying Dog Numero Uno Cerveza
South of the border light lager. 4.9% ABV 4.00

Sandwiches

Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Chesapeake Bay Sliders
Grilled filet mignon medallions topped with garlic butter lump crab meat on mini brioche rolls 12.95

Italian Pork Sandwich
Garlic butter braised pork shoulder, crispy polenta, provolone cheese, touch of vodka cream sauce,
homemade sesame steak roll 10.95

 


 

Entrees

Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Key West Grouper
Pan seared grouper filet, served over spinach and crab risotto and served in a tomato and garlic
broth 16.95
Filet Medallions with Bacon Greens
Seared filet mignon medallions, served over bacon infused greens, topped with gorgonzola cream and sweet onion marmalade and served with
horseradish mashed potatoes 18.95

Coconut Chicken Salad
Lightly fried coconut encrusted chicken breast, served over mixed greens with mandarin oranges, julienne cut carrots, peppers and green onion, edamame and honey djon dressing 13.95

 


 

Dessert

Raspberry White Chocolate Bread Pudding
Poached raspberries, white chocolate chips vanilla infused custard, vanilla ice cream, chocolate
drizzle, whipped cream 5.95


Key Lime Pie with Mango Sorbet
Classic Key Lime custard, buttery graham cracker
crust, served with mango sorbet and garnished
with whipped cream and fresh strawberries 6.50

Mixed Berry Tart
Blueberries, raspberries and blackberries,
wrapped in flaky pastry crust, hint of cinnamon and
sugar glaze, vanilla ice cream, whipped cream 5.95