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Chef's Features

Saturday, June 24, 2017



Bar Features

Avery, White Rascal
Unfiltered Belgian White, spiced with coriander and orange peel 4.00

Victory, Summer Love
Local, summery, earthy, lemony, goes great with chicken and salads 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Crispy Coconut Chicken and Brie Wrap
Coconut breaded and lightly fried chicken, mango pineapple salsa, mandarin oranges, mixed greens, sesame ginger dressing, whole wheat wrap[ 9.95

Soft SHell Benny Brioche
Tempura fried soft shell Maryland blue crab, grilled Canadian bacon, fried egg, lemon infused hollandaise, onion poppyseed brioche roll 13.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Luau Pineapple Boat
Pineapple, chicken, vegetable and rice stir fry, served in a pineapple boat and topped with soy marinated grilled shrimp skewer 15.95

Soft Shell Crab and Noodle Bowl
Crispy tempura soft shell crab served over chilled
spicy peanut noodles, mango, avocado, cucumber, carrots, mixed greens,
topped with cashews and sesame ginger dressing 17.95

Slow Cooked Sweet Baby Ray’s Brisket
Slow cooked and sliced beef brisket, Sweet Baby Ray’s BBQ sauce, bacon and cheddar scalloped potatoes, buttered corn, homemade cornbread 16.95




Mango Pineapple Bread Pudding
Fresh mango and pineapple, vanilla custard,
brioche bread, vanilla ice cream, toasted coconut, whipped cream 5.95

Campfire S’mores Lava Cake
Graham cracker cake, smoked Callebaut chocolate
gnache center, marshmallow topping, vanilla ice
cream, chocolate sauce, whipped cream 6.50

Chocolate Chip Nutella Cheesecake
Oreao cookie crust, chocolatte chips and Nutella, served with vanilla ice cream, chocolate sauce, whipped cream, fresh mint 6.50