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Chef's Features

Friday, April 20, 2018



Bar Features

Fat Head’s Head Hunter IPA
An aggressively dry-hopped, West Coast-Style IPA
. 7.5% ABV 4.00

Neshaminy Creek Highwater Hefeweizen
Crafted in Bucks County, PA. A take on authentic Bavarian wheat beer. 5.2% ABV 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Crispy Shrimp and Crab Salad Croiussant
Lightly fried buttermilk marinated shrimp, crab salad, lettuce, tomato and avocado on a buttery grilled croissant 12.95

Chesapeake Bay Sliders
Grilled filet mignon medallions topped with garlic butter lump crab meat on mini brioche rolls, served with Old Bay cheese fries 13.95

Veal Fra Diabolo Stack
Tender breaded veal cutlet, crispy fried mozzarella cheese, spicy marinara sauce on house baked bread 12.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Eggplant Parmesean Lasagna
Eggplant cutlets layered with spinach, roasted garlic infused ricotta cheese, fontina and provolone cheese, baked with marinara and shaved parmesean 13.95

Pine Nut and Panko Crusted Barramundi
Panko crumb and pine nut crusted Austrailian sea bass, topped with a sweet roasted tomato and artichoke melange, served with grilled zucchini and squash and rosemary roasted potatoes 16.95




Orange Creamsickle Bread Pudding
Orange and white chocolate, vanilla infused custard, brioche bread, vanilla ice cream, caramel drizzle, whipped cream 5.95

Lemon Raspberry Cake
Lemon cake layered with raspberry jam and creamy cheesecake, on graham cracker crust, topped with lemon mousse, served with mango sorbet 6.25

Chunky Monkey Egg Rolls
Banana and semi chocolate fried egg rolls, dusted with cinnamon sugar, candied walnuts, chocolate drizzle, vanilla ice cream, whipped cream 6.50