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Chef's Features

Thursday, August 17, 2017



Bar Features

Devil’s Backbone Vienna Lager
Amber chestnut colored good looks and
a smooth, malty finish 4.00

Victory Home Grown American Lager
American whole flower hops pack bold and juicy flavors into this lager, brewed in Downingtown,
PA 4.00


Served with your choice of French Fries, Sweet Potato
Fries, Cole Slaw or Cup of Tomato, Cajun Chicken and
Corn Chowder, Soup of the Day or Garden Salad.

Steak Fajita Wrap
Shaved ribeye, lettuce, black bean-corn relish, chipotle aioli, guacamole, cheddar and Monterey jack cheese, chipotle tortilla 10.95

Bacon and Avocado Crunch Grilled Cheese
Applewood smoked bacon, tempura fried avocado, grilled tomato, melted pepperjack cheese,
grilled brioche bread 9.95




Served with your choice of Creamy Tomato, Cajun Chicken
and Corn Chowder, Soup of the Day or Mixed Green Salad.

Maryland Blue Crab Ravioli
Fresh pasta stuffed sweet blue crab, herbs and
parmesan, tossed with sauteed mushrooms,
asparagus tips in blush vodka cream sauce,
shredded parmesan cheese 16.95

BBQ Short Rib
Slow cooked beef short ribs, housemade BBQ sauce, bacon infused collard greens, corn on the
cobb, fired mac and cheese fritters 16.95

Pork Tenderloin Schnitzel
Lightly breaded and sauteed pork tenderloin, served with garlic butter noodles and topped with a bourbon, fig and cranberry chutney 14.95




Caramel Apple Bread Pudding
Granny smith apples, homemade caramel, vanilla infused custard, brioche bread, cinnamon bun ice cream, caramel sauce, whipped cream 5.95

Nutella Creme Brulee
Nutella infused vanilla creme brulee, caramelized sugar coating, garnished with fresh strawberries
and served with a side of balsamic
swirl strawberry ice cream 6.50

Salted Caramel Vanilla Crunch Cake
Buttery vanilla cake layered with caramel crunch and vanilla custard, served with vanilla ice
cream, caramel sauce, whipped cream 6.25